Snapper Caribe

Courtesy of Florida Agriculture Bureau of Seafood & Aquaculture

Servings: 4
Prep Time: 10 Min.
Cook Time: 25 Min.

* 2 Tbsp.extra virgin olive oil
* 1-1/2 c. white onions, thinly sliced
* 2 Tbsp. garlic, minced
* 4 c. plum tomatoes, seeded and chopped
* 1/2 c. yellow bell pepper, chopped
* 1-1/2 c. dry white wine
* 2/3 c. green olives, sliced
* 1/4 c. capers, drained
* 1/8 tsp. red pepper flakes
* 4 ( 6-oz.) snapper fillets
* 2 Tbsp. butter
* 1/4 c. fresh cilantro, chopped

1. In a large sauté pan, heat olive oil over medium heat. Add onions and sauté until soft. Stir in garlic; sauté 1 min. Add tomatoes and yellow pepper; cook until softened. Stir in wine, olives, capers, and red pepper flakes and bring to a simmer.
2. Place fillets into sauce; cover pan and gently simmer for 10-12 min. until fish flakes easily with a fork. Transfer fillets to a serving plate and keep warm. Add butter to sauce and simmer until thickened. Stir cilantro into sauce and serve over fillets.

* Recipe Courtesy of Florida Department of Agriculture Bureau of Seafood and Aquaculture.

Calories: 510;   Calories From Fat: 170;   Total Fat: 19g;   Saturated Fat: 6g;   Cholesterol: 80mg;   Total Carbs: 26g;   Protein: 39g;