Tex-Mex Cutlets with Guacamole
Courtesy of Meat and Livestock Australia
Servings: 4
Prep Time: 10 Min.
Cook Time: 5 Min.
Prep Time: 10 Min.
Cook Time: 5 Min.
What you need:
* 12 lamb chops
* olive oil to brush
* 3 tsp. mild Mexican taco seasoning
* 2 ripe avocados
* 1 Tbsp. fresh lemon juice
* 2 tomatoes, finely diced
* 1 tsp. chopped chili pepper (optional)
* tortilla chips to serve
* olive oil to brush
* 3 tsp. mild Mexican taco seasoning
* 2 ripe avocados
* 1 Tbsp. fresh lemon juice
* 2 tomatoes, finely diced
* 1 tsp. chopped chili pepper (optional)
* tortilla chips to serve
What to do:
1. Brush the lamb with olive oil and sprinkle with the Mexican taco seasoning. Preheat a broiler, grill or non-stick frying pan. Cook the cutlets for 2 min. on each side or until golden and cooked to your liking. Place on a plate, loosely cover with foil and rest for 5 min.
2. To make the guacamole, peel the avocados, place the flesh and lemon juice in a bowl and mash with a fork. Season with black pepper. Top with scattered, diced tomatoes (and chili pepper if desired). Serve the guacamole with the lamb cutlets and tortilla chips.
2. To make the guacamole, peel the avocados, place the flesh and lemon juice in a bowl and mash with a fork. Season with black pepper. Top with scattered, diced tomatoes (and chili pepper if desired). Serve the guacamole with the lamb cutlets and tortilla chips.