Wisconsin Party Provolone Rounds
Courtesy of Wisconsin Milk Marketing Board
Servings: 12
Prep Time: 10 Min.
Cook Time: 6 Min.
Prep Time: 10 Min.
Cook Time: 6 Min.
What you need:
* 12 slices party rye bread
* 1 Tbsp. butter, softened
* 2 tsp. chopped chives
* 1/8 tsp. dried oregano
* 12 slices (1 oz. each) Wisconsin Provolone cheese
* 6 cherry tomatoes, cut in half crosswise
* 1 Tbsp. butter, softened
* 2 tsp. chopped chives
* 1/8 tsp. dried oregano
* 12 slices (1 oz. each) Wisconsin Provolone cheese
* 6 cherry tomatoes, cut in half crosswise
What to do:
1. Arrange bread on baking sheet; toast one side under broiler.
2. Combine butter, chives and oregano; spread on untoasted side of bread. Return to broiler 1 to 2 min. or until lightly browned.
3. Cut each provolone slice with a 2 in. diameter scalloped cutter. Cut out the center of each piece with a 1 in. round cutter. Place a scalloped piece on each bread slice. Place tomato half, cut side up, in cut-out center of scalloped cheese piece. Broil until cheese is slightly melted.
2. Combine butter, chives and oregano; spread on untoasted side of bread. Return to broiler 1 to 2 min. or until lightly browned.
3. Cut each provolone slice with a 2 in. diameter scalloped cutter. Cut out the center of each piece with a 1 in. round cutter. Place a scalloped piece on each bread slice. Place tomato half, cut side up, in cut-out center of scalloped cheese piece. Broil until cheese is slightly melted.