Fiesta 7 Layer Dip
Courtesy of VELVEETAŽ and RO*TELŽ
Servings: 14
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 2 Hrs.
Prep Time: 20 Min.
Cook Time: n/a
Chill Time: 2 Hrs.
What you need:
* 1 can (10 oz. each) RO*TELŽ Original Diced Tomatoes & Green Chiles, drained
* 1 can (16 oz. each) ROSARITAŽ Traditional Refried Beans
* 1 container (12 oz.each) refrigerated guacamole
* 1 container (16 oz.each) sour cream
* 1 pkg. (1.25 oz. each) taco seasoning mix
* 1 c. shredded Cheddar and Monterey Jack cheese blend
* 1 can (2.25 oz. each) sliced ripe olives, drained
* 1/4 c. sliced green onions
* tortilla chips,optional
* 1 can (16 oz. each) ROSARITAŽ Traditional Refried Beans
* 1 container (12 oz.each) refrigerated guacamole
* 1 container (16 oz.each) sour cream
* 1 pkg. (1.25 oz. each) taco seasoning mix
* 1 c. shredded Cheddar and Monterey Jack cheese blend
* 1 can (2.25 oz. each) sliced ripe olives, drained
* 1/4 c. sliced green onions
* tortilla chips,optional
What to do:
1. Reserve 1/2 c. drained RO*TELŽ tomatoes; set aside. Blend remaining RO*TELŽ tomatoes and reserved liquid with ROSARITAŽ beans in medium bowl.
2. Spread ROSARITAŽ bean mixture in 8x8-in. glass baking dish or round casserole dish. Top with guacamole.
3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved RO*TELŽ tomatoes. Chill 2 hrs. prior to serving. Serve with tortilla chips, if desired.
2. Spread ROSARITAŽ bean mixture in 8x8-in. glass baking dish or round casserole dish. Top with guacamole.
3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved RO*TELŽ tomatoes. Chill 2 hrs. prior to serving. Serve with tortilla chips, if desired.
Nutritional information:
Calories: 278; Total Fat: 14g; Saturated Fat: 6g; Total Carbs: 10g; Fiber: 3g; Sugar: 2g; Sodium: 537mg;