BLT Rice Salad
Courtesy of Minute Rice 6 Servings • 5 Min. Prep Time • 15 Min. Cook Time| Ingredients |
|---|
| 4 slices bacon, chopped |
| 1 small onion, chopped |
| 2 c. water |
| 1 tsp. salt |
| 2 c. Minute® White Rice, uncooked |
| 2 c. romaine lettuce leaves, torn |
| 1 large tomato, chopped |
| 1 c. mayonnaise |
Directions:
1. Cook bacon in large skillet on medium heat until crisp, turning occasionally. Drain bacon, reserving 2 Tbsp. of the drippings in skillet. Crumble bacon; set aside.
2. Add onion to drippings in skillet; cook and stir until crisp-tender. Add water and salt; bring to boil. Stir in rice; cover. Remove from heat; let stand 5 min. Fluff with fork. Cool to room temperature.
3. Add lettuce, tomato, mayonnaise and reserved bacon; mix lightly.
