Tex-Mex Cutlets with Guacamole
Courtesy of Meat and Livestock Australia 4 Servings • 10 Min. Prep Time • 5 Min. Cook Time| Ingredients |
|---|
| 12 lamb chops |
| olive oil to brush |
| 3 tsp. mild Mexican taco seasoning |
| 2 ripe avocados |
| 1 Tbsp. fresh lemon juice |
| 2 tomatoes, finely diced |
| 1 tsp. chopped chili pepper (optional) |
| tortilla chips to serve |
Directions:
1. Brush the lamb with olive oil and sprinkle with the Mexican taco seasoning. Preheat a broiler, grill or non-stick frying pan. Cook the cutlets for 2 min. on each side or until golden and cooked to your liking. Place on a plate, loosely cover with foil and rest for 5 min.
2. To make the guacamole, peel the avocados, place the flesh and lemon juice in a bowl and mash with a fork. Season with black pepper. Top with scattered, diced tomatoes (and chili pepper if desired). Serve the guacamole with the lamb cutlets and tortilla chips.
