Fiesta 7 Layer Dip
Courtesy of VELVEETA® and RO*TEL® 14 Servings • 20 Min. Prep Time • 2 Hrs. Chill Time| Ingredients |
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| 1 can (10 oz. each) RO*TEL® Original Diced Tomatoes & Green Chiles, drained |
| 1 can (16 oz. each) ROSARITA® Traditional Refried Beans |
| 1 container (12 oz.each) refrigerated guacamole |
| 1 container (16 oz.each) sour cream |
| 1 pkg. (1.25 oz. each) taco seasoning mix |
| 1 c. shredded Cheddar and Monterey Jack cheese blend |
| 1 can (2.25 oz. each) sliced ripe olives, drained |
| 1/4 c. sliced green onions |
| tortilla chips,optional |
Directions:
1. Reserve 1/2 c. drained RO*TEL® tomatoes; set aside. Blend remaining RO*TEL® tomatoes and reserved liquid with ROSARITA® beans in medium bowl.
2. Spread ROSARITA® bean mixture in 8x8-in. glass baking dish or round casserole dish. Top with guacamole.
3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved RO*TEL® tomatoes. Chill 2 hrs. prior to serving. Serve with tortilla chips, if desired.
Nutrition:
Calories: 278; Total Fat: 14g; Saturated Fat: 6g; Total Carbs: 10g; Fiber: 3g; Sugar: 2g; Sodium: 537mg;